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	<title>Treaty Rock Farm</title>
	<link>http://treatyrockbeef.com</link>
	<description>Premium Aged Grass-Fed Beef</description>
	<lastBuildDate>Mon, 19 Jul 2010 10:44:54 +0000</lastBuildDate>
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	<item>
		<title>Kids in the Kitchen</title>
		<description><![CDATA[Howdy Farmers Market Friends:
 
Each of us are entrusted with important gifts to pass along to our children and other kids too.  Among these &#8211; a foundation of good manners, a healthy revulsion for the New York Yankees and a love of food and cooking.  The kid who doesn&#8217;t learn family foodways soon finds him/herself  on [...]]]></description>
		<link>http://treatyrockbeef.com/2010/07/kids-in-the-kitchen/</link>
			</item>
	<item>
		<title>The Abbondanza Papers</title>
		<description><![CDATA[When I was a kid, my friends and I quickly learned which of the neighborhood houses were the right ones to show up at just around mealtime.  This was where I learned the Old World term abbondanza &#8211; abundance, plenty, copiousness.  Of course the places I made this memorable discovery were the homes of my [...]]]></description>
		<link>http://treatyrockbeef.com/2010/07/the-abbondanza-papers/</link>
			</item>
	<item>
		<title>Good Grass, man</title>
		<description><![CDATA[Twenty-some years ago these words would have found me along with friends Benny and Zippy in a college dorm room cleaning a bag of pot on an opened up &#8220;Yes&#8221; album cover or maybe &#8220;Frampton Comes Alive&#8221;.  Now entering the middle part of middle age, my botanical pursuits have taken a tamer turn, leading me to spend my [...]]]></description>
		<link>http://treatyrockbeef.com/2010/06/good-grass-man/</link>
			</item>
	<item>
		<title>My Supper Has A First Name</title>
		<description><![CDATA[My son and I attended an organizational meeting last evening for the RI Raised Livestock Association annual Fundraising Dinner to be called the Carnivores Carnival.  Thought I would mention it since each of you who (1) value local natural seasonal food and (2) make the conscious choice of &#8220;mindful eating&#8221; would surely groove to this [...]]]></description>
		<link>http://treatyrockbeef.com/2010/06/my-supper-has-a-first-name/</link>
			</item>
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		<title>Slovenian Rhapsody</title>
		<description><![CDATA[We collect tastes in our travels and increase the sum of our being in the hopes of living a life worth looking back on down the road.  A transformative food experience of this sweeping magnitude was nowhere more powerful for me than in the lovely little country of Slovenia flyfishing with some pals 8 years ago [...]]]></description>
		<link>http://treatyrockbeef.com/2010/06/slovenian-rhapsody/</link>
			</item>
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		<title>Remembering Bub</title>
		<description><![CDATA[Surely we all know a taste that brings back a flood of memories from our youth &#8211; thoughts of people long gone who return crystal-clear in our mind&#8217;s eye with the first bite.  One of those tastes for me is a good German potato salad.  I always liked going into the butcher shop across from [...]]]></description>
		<link>http://treatyrockbeef.com/2010/05/remembering-bub/</link>
			</item>
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		<title>God&#8217;s Own Mayonnaise</title>
		<description><![CDATA[An appreciation of food chemistry can lead you to an understanding of how different elements in the culinary landscape interact with each other to good effect.  This past week we experimented with the Dark Art of emulsification in search of the perfect accompaniment for a 100% grass-fed dry aged burger.  
 
We got the basic recipe [...]]]></description>
		<link>http://treatyrockbeef.com/2010/05/gods-own-mayonnaise/</link>
			</item>
	<item>
		<title>Satay Night Fever</title>
		<description><![CDATA[Funny how good passed appetizers,  just like Jordache jeans, narrow leather ties and Bee Gees LP&#8217;s, never seem to go out of style.  A great host will have perfected a favorite few standbys that can be prepared before the party and rolled out in a succession of little amusing bites to complement a glass of [...]]]></description>
		<link>http://treatyrockbeef.com/2010/05/satay-night-fever/</link>
			</item>
	<item>
		<title>Blame it on Mario</title>
		<description><![CDATA[I brought a marinated and grilled London Broil to Farmers Market yesterday along with an herb Gremolata sauce inspired by my hero Mario Batali.  People loved it and I would like to share the recipe with you.  I&#8217;ve been experimenting and making it my own.  My friend Gaetano who owns Ortygia, a rustic Sicilian restaurant in [...]]]></description>
		<link>http://treatyrockbeef.com/2010/05/blame-it-on-mario/</link>
			</item>
	<item>
		<title>Ronan &#8211; Our Herd Bull</title>
		<description><![CDATA[]]></description>
		<link>http://treatyrockbeef.com/2010/03/ronan-our-herd-bull/</link>
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