Archive for October, 2010

Fall Into a Bowl

By treatyrockbeef - Last updated: Monday, October 25, 2010

Certain dishes capture the spirit of a season.  Find the flavor profile that captures and transports you to the moments, sounds and senses of a time and place with people you love.  What’s yours ?? At our house it would be marinated grilled rabbit over pea tendrils with parsleyed potatos for a spring repast.  Summer finds corn [...]

Would You Like Ammonia With That ?

By treatyrockbeef - Last updated: Monday, October 25, 2010

After finally watching “Food, Inc.” last weekend, I am more convinced than ever that the industrialization of our country’s protein stream and marginalization / extinction of small-scale farm production is one of the great evils of our time.  This troubling societal shift has been enabled and approved by congressmen and government officials bought and paid [...]

South Coast Magazine Features Chef Robert Cassi and Treaty Rock Farm Stew Recipe

By admin - Last updated: Tuesday, October 5, 2010

We are pleased to welcome chef Robert Cassi and the Airport Grille in New Bedford to the Treaty Rock Farm family.  Robert takes local food seriously and sources much of his produce and meats from southern New England farms and purveyors.  Hand-crafted, house-made seasonal dishes enjoy signature presentations in his dining room.   An ongoing commitment to traditional foodways made grass-fed, dry-aged beef a [...]