Archive for January, 2010

National Award goes to Providence Restaurant

By admin - Last updated: Wednesday, January 27, 2010

We want to thank the chefs who purchase Treaty Rock beef for their menus, making the choice to support local agriculture, animal husbandry and family farms.  Food raised locally and naturally (1) tastes better (2) is better for you and (3) is better for the land upon which we depend for survival.  No restaurant in our area has placed that goal as driving central [...]

From a Happy Customer

By admin - Last updated: Monday, January 25, 2010

“The steaks we got from Treaty Rock were AMAZING.  With minimum preperation and basic seasoning this was one of the best steaks I’ve ever had. And you can’t overlook the fact that you’re eating unprocessed, unaltered, healthy, natural meat. Guilt Free and rich hearty flavor. What more could you ask for?  Thanks Treaty Rock – [...]

Stuffed Eye Round

By admin - Last updated: Sunday, January 24, 2010

Hello Omnivores: Great to see happy faces at SK Farmers’ Market today.  Hope you are all enjoying the new decade.  This week I stuffed and roasted eye of round.  This is a lean cut full of flavor.  I overcooked it a little bit.  Easy recipe: Generously rub sea salt, fresh cracked pepper and chopped garlic [...]

Beef Shanks with Wild Rice and Barley

By admin - Last updated: Sunday, January 24, 2010

This week we worked with beef shanks, a cross- cut section of the leg raditionally prepared as osso bucco.  Shank in a grass-fed, free-range animal has good strong flavor but these supporting muscles will be tough unless braised – i.e. cooked in liquid to break down the connective tissue.